Restaurant-quality
ice cream, made for
those who serve it.
Small-batch flavours crafted with fresh, natural ingredients, for hotels, restaurants and cafés across Cambodia.
Every scoop, made with intention.
Premium Ingredients
Fresh, natural ingredients, never artificial colours or flavours.
Cambodian Roots
Inspired by local terroir, Kampot pepper, Mondolkiri honey, tropical fruit.
Restaurant Quality
Crafted in small batches for the standards of fine dining.
Artisan Craftsmanship
Every flavour developed and refined by hand.
Signature scoops, chosen by chefs.
Salted Butter Caramel
Mango Passion
Pepper Kampot
Coconut Ginger
Tiramisu
Over 60 flavours, four collections.
From classic vanilla to Kampot pepper, every flavour crafted for the professional kitchen.
Built for the demands of hospitality.
Reliable supply, consistent quality, and flavours designed to elevate any menu, from fine dining to poolside service.
We deliver anywhere in Cambodia.
From Phnom Penh to the provinces, Karem ships daily by taxi, the same reliable network restaurants and hotels across the country already use for fast, frequent delivery.
Daily Routes, Nationwide
Independent taxi drivers run routes to every province daily, so your order moves fast no matter where your kitchen is.
Packed to Stay Frozen
Every order leaves our kitchen in insulated, dry-ice-ready packaging, so it arrives frozen, not melted.
Every Province, No Exceptions
Siem Reap, Sihanoukville, Battambang, Kampot, wherever you're based, we can get Karem to you.
Partnering, made simple.
Discover
Explore our collections and request the flavours that fit your menu.
Taste
We send samples so your team can taste before committing.
Partner
Agree on volumes and delivery schedule tailored to your kitchen.
Serve
Receive consistent, restaurant-quality scoops, batch after batch.
Interested in serving Karem?
Tell us about your business and we'll follow up with pricing and next steps.