Ice Cream & Tradition

The utmost respect to traditional Ice Cream Making and the selective choice of the most natural products give Karem Ice Cream its exclusive spot on your table. For the past 12 years, Karem means quality and reaches your highest expectations. For your pleasure only !

Artisan Pastry Chef

Eric Proye, from Belgium, is a well versed pastry chef who has now spent the last 15 years in the Kingdom of Cambodia, working for some of the most prestigious institutions as a pastry chef. After all these years, Eric still follow its traditonal and artisanal way to making the best ice cream money can buy.